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8. Tompkin, R.B. «The Use of HACCP in the Production of Meat and Poultry Products.» Journal of Food
Protection, September 1990, pp. 795-803.
9. Weingold, S.E. et. al. «Use of Foodborne Disease Data for HACCP Risk Assessment.» Journal of Food
Protection, September 1994, pp. 820-830.
ΔΙΑΔΙΚΤΥΟ
1. www.cdc.gov/foodsafety
2. www.cfsan.fda.gov
3. www.efet.gr
4. www.fda.gov
5. www.foodsafety.gov
6. www.fsis.usda.gov
7. www.iastate.com
8. www.kcci.com
9. www.keel.gr
10. www.metrokc.gov
11. www.minagric.gr
12. www.minenv.gr
13. www.uffva.org
14. www.usda.gov
15. www.who.org
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